1) Very thick blade of up to 2.3 mm, bevelled edge over whole width .

2) Molybdenum stainless steel (AFNOR Z50CD14). Rockwell hardness of 57.

3) Affidenté ® serrated edge : 4 teeth per mm.

4) Ergonomic polypropylene handle, moulded to the blade .

5) Handle guaranteed not to come off, rendered antibacterial in the dishwasher .

6) Triple steel riveting.
Unlike regular serrated knives that tear delicate foods, the Expert produces precise surgical slicing.